Make Matcha!

Ingredients:

* 1 tsp matcha powder (ceremonial or culinary grade)
* 60 ml hot water (not boiling, about 80°C)
* 200 ml milk (oat milk or dairy works well)
* 1–2 tsp honey or simple syrup (optional)
* Ice

Instructions:

1. Sift the matcha into a bowl or cup to remove clumps.
2. Add hot water and whisk until smooth and frothy.
3. Fill a glass with ice, pour in the milk.
4. Slowly pour the matcha over the milk (for that pretty layered effect).
5. Stir and sweeten to taste.

Ingredients:

* 1 tsp matcha powder
* 60 ml hot water
* 200 ml warm milk (almond, oat, or dairy)
* ½ tsp vanilla extract
* 1–2 tsp maple syrup or honey

Instructions:

1. Sift matcha, then whisk with hot water until smooth.
2. Warm milk and vanilla extract together in a saucepan or microwave.
3. Froth the milk if desired.
4. Pour the matcha into a mug, top with warm milk.
5. Add maple syrup or honey, stir gently.

Ingredients:

* 1 tsp matcha powder
* 60 ml hot water
* 100 ml coconut milk
* 100 ml almond milk or water
* 1 tsp agave or coconut sugar
* Ice

Instructions:

1. Whisk matcha with hot water until smooth.
2. In a shaker or separate glass, mix coconut milk, almond milk, and sweetener.
3. Fill a glass with ice, pour in the coconut mix.
4. Top with matcha layer, stir before drinking.